

Ashoka Pindi Choley is a delicious ready-to-eat dish that brings the authentic flavors of North Indian cuisine to your table. Pindi chana, also known as Pindi choley, is a popular Punjabi dish made from chickpeas (chana) cooked in a spicy, aromatic gravy. Here's what you need to know about this product:
Key Features:
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Authentic Recipe: Ashoka Pindi Choley is prepared using a traditional North Indian recipe, ensuring an authentic and mouthwatering taste.
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Ready to Eat: This product is fully cooked and ready to eat. It saves you time in the kitchen, making it perfect for a quick and satisfying meal.
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Rich and Spicy: The dish features a rich, flavorful gravy made from a blend of aromatic spices like coriander, cumin, cloves, and more. It has a moderately spicy kick that's balanced by the creaminess of chickpeas.
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Versatile: Pindi chana can be enjoyed with various Indian bread like roti, naan, or rice. It's a staple in North Indian cuisine and often served at special occasions and festivals.