

Desi Delight Moong Whole – Pure Power of Whole Mung Beans
Elevate your meals with Desi Delight Moong Whole, premium-grade whole mung beans prized for their clean flavor, vibrant color, and dense nutrition. These tiny green gems offer a versatile and wholesome addition to any kitchen pantry.
Why Customers Love It
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Nutrition-packed: Rich in plant-based protein, dietary fiber, essential vitamins (especially folate), and minerals—perfect for vegetarian, vegan, or health-conscious diets.
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Wholesome versatility: Great for traditional dals, wholesome soups, hearty salads, fresh sprouts, and stir-fries. They can even be ground into nutrient-dense flour or used in sweet dishes like kheer.
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Natural, unprocessed whole beans: With the skin intact, these mung beans retain maximum nutritional value and ecological appeal.
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Kid-friendly & easy to cook: Cooks quickly to a soft texture, making it ideal for baby foods, comforting meals, and everyday use.
How to Use
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As dal: Soak for 30 minutes, pressure-cook with onions, tomatoes, cumin, and spices—serve hot with rice or roti.
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Sprouts: Soak overnight, drain, and sprout for 2–3 days—finish with lime, salt, and chili for a nutrient-packed snack or salad ingredient.
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Soups & stews: Add to soups or stews for texture, substance, and protein.
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Flour: Dry-roast and grind into mung bean flour—a gluten-free flour alternative for pancakes, dosas, or baking.