Dals, Lentils & Beans

Zaika Chana Dal is a staple in Indian cuisine, known for its nutty flavor and versatile nature. It is essentially split chickpeas, a type of legume...

Zaika Vaal Beans, also known as field beans or broad beans, are a nutritious and versatile legume widely used in Indian cuisine, especially in Guja...

"Zaika Haleem Mix: Savor the Richness of Traditional Indian Haleem in Your Kitchen!" Experience the authentic flavors of Indian cuisine with Zaika ...