Mothers Jeerakasala Rice 5Kg

Mother’s Jeerakasala Rice – Fragrant Kerala Short-Grain Rice for Biryani and Everyday Meals

Savor the aroma and softness of Mother’s Jeerakasala Rice, a premium short-grain rice variety cherished in Kerala for its naturally rich fragrance and delicate texture. Also known as Kaima rice, it is the secret ingredient behind many traditional Malabar dishes, especially festive biryanis.

A Heritage Grain from South India

Grown in the lush fields of Kerala, Jeerakasala rice is famous for its unique taste and ease of cooking. Unlike long-grain varieties, this rice absorbs flavors beautifully, making it ideal for dishes where fragrance and texture matter most.

Why Choose Mother’s Jeerakasala Rice?

• Authentic Aroma: Naturally aromatic rice that enhances the flavor of your recipes.

• Soft & Fluffy Texture: Cooks evenly and stays light—perfect for layered biryanis or ghee rice.

• Versatile Use: Excellent for Malabar Biryani, Payasam, Pulav, or everyday meals.

• Premium Quality: Carefully selected grains for consistency, purity, and taste.

Cooking Ideas:

• Craft an indulgent Kerala-style biryani with rich spices and tender meat.

• Make simple ghee rice with fried cashews and raisins for a comforting side dish.

• Use in sweet dishes like payasam or rice pudding for a creamy texture.

Bring home the authentic flavor of South Indian kitchens with Mother’s Jeerakasala Rice—a culinary classic that transforms every meal into a celebration.