Experience the authentic flavors of Gujarat with From The Earth Dhokla Flour, a key ingredient for making the popular and delectable Indian snack known as Dhokla. Dhokla flour, also called besan or gram flour, is a versatile and nutritious flour made from ground chickpeas.
From The Earth Dhokla Flour is carefully sourced and processed to ensure the highest quality and authenticity. It is made from finely ground chickpeas, resulting in a smooth and fine-textured flour that is perfect for preparing fluffy and spongy Dhokla.
Dhokla is a steamed savory cake that is light, tangy, and packed with flavor. It is a popular snack or breakfast item in Gujarati cuisine and enjoyed by people across India and beyond. With From The Earth Dhokla Flour, you can easily recreate this traditional delicacy at home.
To make Dhokla, simply mix From The Earth Dhokla Flour with other ingredients such as yogurt, water, and spices to create a smooth batter. The batter is then steamed until it rises and becomes fluffy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and green chilies for an extra burst of flavor.
From The Earth Dhokla Flour is not only delicious but also offers nutritional benefits. It is a good source of plant-based protein, dietary fiber, and essential nutrients. Dhokla made from this flour is a light and healthy snack option that can be enjoyed by all.
Packaged to maintain its freshness and quality, From The Earth Dhokla Flour is a trusted choice for those seeking an authentic and convenient way to prepare Dhokla at home. Embrace the flavors of Gujarat and delight your taste buds with this beloved Indian snack.
