Ingrano Kokum 200gm

ngrano Kokum – The Natural Touch of Refreshing Tartness

Discover the vibrant, tangy goodness of Ingrano Kokum, a treasured ingredient from the coastal regions of India. Known for its deep purple color and distinctive sour flavor, kokum is a natural fruit often used in traditional Indian cooking to add refreshing tartness and a subtle sweetness to dishes. Whether you’re making cooling summer drinks or flavor-packed curries, Ingrano Kokum brings authentic taste and health benefits straight from nature.

Cultural Significance

Kokum holds a special place in Indian culinary and Ayurvedic traditions. In states like Maharashtra, Goa, and Karnataka, it’s a key ingredient in iconic dishes such as sol kadhi, kokum saar, and coastal fish curries. Beyond its flavor, kokum is cherished for its cooling properties, especially during the hot summer months, offering both nourishment and comfort.

Perfect For:

• Refreshing Beverages: Make sol kadhi or kokum sherbet to beat the heat.

• Flavorful Curries: Add a tart twist to fish curries, dals, and vegetable dishes.

• Digestive Aids: Used traditionally to support digestion and cool the body.

Natural Benefits

• Rich in Antioxidants: Supports overall health and well-being.

• Cooling Properties: Naturally helps regulate body temperature.

• Digestive Support: Traditionally used to aid digestion and soothe the stomach.

Why Choose Ingrano?

Ingrano is committed to bringing you pure, high-quality ingredients that stay true to traditional flavors. Ingrano Kokum is carefully dried and processed to preserve its natural color, flavor, and nutritional benefits — ensuring every meal or drink you create is bursting with authentic taste.

Refresh your senses and enrich your cooking with Ingrano Kokum — a small fruit with big, delicious impact!