

Laxmi Kerala Pappadum – Light, Crisp Taste of Coastal Cuisine
Enjoy the authentic flavor of South India with Laxmi Kerala Pappadum, traditional crisp lentil wafers from the Kerala region. Made with premium quality ingredients and hand-seasoned with spices, this delightful snack is perfect for appetizers, accompaniments, or standalone munching.
Key Highlights
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Authentic Kerala taste: Flavored with local spices such as cumin, black pepper, and subtle curry notes, offering a fragrant and mildly spiced experience.
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Light and airy crispness: Comes out perfectly golden and crunchy—ideal for pairing with chutneys, pickles, and dips.
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Simple and wholesome: Crafted from lentil flour and spices with minimal additives, creating a clean-label snack that appeals to all palates.
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Ready-to-cook convenience: Available in easy-to-store packs, simply roast, bake, or lightly fry to achieve that classic crunch.
How to Serve
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Traditional side: Roast or fry and enjoy with sambar, rasam, coconut chutney, or pickles alongside rice meals.
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Snack time perfection: Use as a crunchy dipper or serve with yogurt-based dips and dips for entertaining.
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Creative toppings: Crush and sprinkle over salads, soups, or rice bowls for instant texture and flavor.
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Snack platter staple: Include in tea-time assortments or party appetisers alongside namkeens and sweets.