

Shangrila Mango Pickle – Traditional Tangy Flavor in Every Bite
Add bold, authentic flavor to your meals with Shangrila Mango Pickle, a classic South Asian condiment made from raw mangoes and a perfectly balanced blend of aromatic spices. Preserved in oil for depth and longevity, this pickle delivers a tangy, spicy punch that enhances any dish.
Why You’ll Love It
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Authentic taste: Made with hand-picked raw mangoes and traditional spices like mustard seeds, fenugreek, chili powder, turmeric, and cumin.
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Rich in flavor: The oil-based preservation method deepens the taste and keeps the pickle fresh and fragrant for months.
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Versatile condiment: Pairs beautifully with rice, roti, paratha, dal, or even fusion dishes like wraps and sandwiches.
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Ready-to-eat convenience: Comes in a sealed jar—just open, serve, and enjoy the traditional taste of home.
️ How to Use
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Mix into hot rice with ghee for a quick and satisfying meal.
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Serve as a flavorful side with your favorite Indian thali or biryani.
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Add to sandwiches, chaats, or dips for a spicy twist.