

Canteen Foods Sarson Da Saag – Authentic Punjabi Comfort in Every Bite
Bring home the heartwarming taste of Punjab with Canteen Foods Sarson Da Saag, a traditional North Indian delicacy made from mustard greens slow-cooked to perfection. Infused with aromatic spices and a touch of rustic charm, this ready-to-eat saag delivers the rich, earthy flavors that define Punjabi cuisine.
A Taste of Tradition
Sarson Da Saag isn’t just a dish—it’s a seasonal celebration in Punjabi households, especially during winter. It's traditionally served with Makki Ki Roti, a cornmeal flatbread, and topped with a generous dollop of white butter or ghee. This wholesome combo is deeply rooted in rural India, offering both nutrition and nostalgia in every bite.
Why Choose Canteen Foods Sarson Da Saag?
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Authentic Punjabi Flavor: Crafted using time-honored recipes and traditional cooking techniques.
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Ready to Serve: Just heat and enjoy, perfect for busy days when you crave homemade taste.
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Nutritious & Wholesome: Packed with iron, fiber, and essential vitamins from mustard greens and spinach.
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Versatile Dish: Great with roti, rice, or even as a flavorful base for fusion meals like wraps or bowls.
How to Enjoy:
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Pair with Makki Ki Roti, jaggery, and sliced onions for a complete Punjabi meal.
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Drizzle with ghee or top with fresh butter for added richness.
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Add a modern twist by using it as a filling in parathas or savory crepes.
Savor the soulful, comforting flavors of Canteen Foods Sarson Da Saag—a classic Indian dish that brings warmth, culture, and nutrition straight to your plate