Gurumukhi Punjabi Wadi 400g

Gurumukhi Punjabi Wadi – Hearty Lentil Dumplings with Rustic Flavor

Experience the essence of Punjabi cuisine with Gurumukhi Punjabi Wadi, traditional sun-dried lentil dumplings made from spiced urad and chana dal batter. These rustic bites are perfect for adding depth and flavor to curries, stews, and snacks.

Why You’ll Love It

• Rich, wholesome texture: Chewy and absorbent, these dumplings soak up gravies beautifully, becoming soft and flavorful.

• Nutritious & plant-based: Packed with plant-based protein and fiber—ideal for vegetarian meals.

• Authentic Punjabi recipe: Crafted using traditional spices like cumin, garlic, and ginger for an earthy, comforting base flavor.

• Easy to use & versatile: Ready to soak, cook, and enjoy—great for curries, pulao, soups, stews, and even stir-fries.

️ How to Use

1. Soak & simmer: Soak in water for 2–3 hours, then add directly to curries or dal for simmering until soft.

2. Flavor-rich burritos: Slice soaked wadi and sauté with spices, onions, peppers—perfect for wraps or tikki bowls.

3. Popular in kadhi or dal: Simmer in tangy yogurt or dal-based gravies to infuse flavors.

4. Savory fried snack: After soaking, coat in gram flour, shallow-fry lightly, and serve with chutney or ketchup.