

Shangrila Worcestershire Sauce – The Umami Powerhouse for Every Dish
Bring bold flavor to your kitchen with Shangrila Worcestershire Sauce, a classic condiment crafted from a rich blend of savory ingredients. This versatile sauce enhances everything from meats to marinades with its balanced umami, tang, and spice profile.
Why It Stands Out
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Premium flavor blend: Made with soy sauce, vinegar, molasses, tamarind, garlic, onion, sugar, salt, anchovies (fish extract), and select spices—this sauce delivers depth and character in every drop.
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Ultimate umami boost: The anchovies add savory richness, while tamarind and molasses bring sweet-acid complexity—ideal for soups, stews, sauces, burgers, and more.
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Trusted pick for chefs: Enhances marination, flavors seafood dishes, perfects dressings or dips, and adds polish to grilled meats, steaks, and casseroles.
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Convenient bottle size: Readily available in kitchen-friendly 275 ml, 300 ml, and larger 700–800 ml PET bottles—ideal for home cooks and foodservice alike.
️ Culinary Uses & Pairings
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Marinade magic: Soak meats, poultry, or fish to elevate flavor and tenderize.
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Sauce secret: Add to gravies, stir-fries, and ragus for deeper taste profile.
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Dipping delight: Combine with ketchup or mayo for a punchy dip.
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Kitchen staple: Add a dash to soups, chili, and bean dishes to round out the flavor.